The Fermented Ingredients in Korean Cosmetics: Nature's Timeless Secret for the Well-Being of Your Skin.

For centuries, oriental cultures have used fermented ingredients as a natural remedy in cosmetics capable of combating a multitude of problems, among which skin care and health stands out.

In this post we will clarify what fermentation in cosmetics actually is and how this technique as ancient as humanity, adopted in the production of foods and drinks, is simply fantastic when it comes to amplifying the natural power of ingredients and taking care of skin. any type. 

After a definition of the fermentation process and the benefits when this is applied to cosmetic ingredients, we will examine the benefits of the main fermented ingredients of Korean cosmetics. 

INDEX:

• What does the fermentation of ingredients in Korean cosmetics consist of? Is it the same as bread, pizza and wine?
• Is it true that fermenting ingredients makes cosmetics more effective? Why?
• What are the main benefits for the skin from the use of cosmetics based on fermented ingredients?
• What Are Some of the Key Fermented or Fermentation-Aiding Ingredients in Korean Cosmetics and Their Benefits for the Skin? 

What does the fermentation of ingredients in Korean cosmetics consist of? Is it the same as bread, pizza and wine?

Let’s start by saying that fermentation is a totally natural process. To be clear: the fermentation of the ingredients of Korean (and non-Korean) cosmetics is exactly the same process that man has used since the dawn of time for the production of foods, drinks and medicines.

If we were to define fermentation, we should say that it is a process of transformation of organic substances in the absence of oxygen by some microorganisms. 

The process we repeat occurs in nature in a completely natural way and can be replicated artificially by introducing certain microorganisms into a special container responsible for the transformation of organic substances in an oxygen-free environment which is called a fermenter. 

Is it true that fermenting ingredients makes cosmetics more effective? Why?

As we already said earlier, fermentation is a natural metabolic process, but what you perhaps don’t know is that this transforms and enhances the properties of natural ingredients. 

In fact, the compounds are broken down by the action of microorganisms such as bacteria and yeasts, which break down the matter that makes up the ingredients into even simpler and smaller parts. 

This processing carried out by microorganisms is something that we could assimilate to semi-chewing which makes the organic molecules smaller and purer. 

In this way the active molecules become more effective because they are more compact; their small size makes them easier to penetrate and be assimilated deep into the skin. Furthermore, often through this miraculous process, it is possible to increase the concentrations of vitamins, amino acids, peptides and antioxidants of the original ingredients.

In this way the substances produced by the fermentation process have an even more positive effect on the skin compared to the same non-fermented ingredients due to the greater concentration of active ingredients brought about by fermentation which increases their antioxidant, nutritional and protective properties. Therefore: cosmetics based on fermented ingredients are more effective than those based on the same non-fermented ingredients.

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Is it true that fermentation enhances the characteristics of the ingredients of Korean cosmetics in a unique way, achieving results that are difficult to achieve in the laboratory?

K beauty has always used fermentation, so much so that it has become a real trademark. But why do cosmetics based on natural ingredients have a richness that is difficult to match?

Fermentation gives life to more effective cosmetics.

As we saw in the previous paragraph, many botanical ingredients are only available through this process because it increases their ability to come into action sooner (bioavailability) and improves absorption by the skin.

Let’s take an example. As you may know, essential fatty acids help fight free radicals that cause premature aging and many other skin problems. Biofermentation of ingredients such as herbs, flowers or oils improves the essential fatty acid content exponentially. Let’s take for example an ingredient whose properties everyone is familiar with. The olive oil. The fermented one contains 50 times more omega-6 and omega-9 than its unfermented counterpart.

• The fermentation of the ingredients is a completely natural and non-invasive process. Fermentation is a natural process that enriches plant extracts without altering their beneficial properties, producing substances that cannot be artificially reproduced.
• The fermentation of the ingredients of Korean cosmetics keeps the natural properties of the active ingredients intact and preserved.
  Fermentation reduces the use of preservatives by preventing the loss of active ingredients due to heating of ingredients during the cosmetic manufacturing process and thus extending the shelf life of the products.
• The fermentation of Korean cosmetic ingredients creates formulations suitable for all skin types.
  The action of transformation of cosmetic ingredients carried out by microorganisms produces a simplification at an organic level of the same. This makes the formulations generally well tolerated by all skin types, especially the most sensitive ones.

What are the main benefits for the skin from the use of cosmetics based on fermented ingredients?

To begin with, let’s talk about the benefits of using fermented ingredients in cosmetics. 

The biggest transformation that fermented ingredients bring about on the skin is at the level of the skin barrier, which is regenerated because it is deeply nourished. This prevents and contains oxidative damage and results in beautiful skin that is visibly healthy as it is well oxygenated.

So the visible signs of using cosmetics based on fermented ingredients are: 

• The deeper layers of the skin are optimally hydrated;

• Illuminated complexion;

• Young skin;

• Uniform texture

• No inflammation 

• They prevent acne. 

What Are Some of the Key Fermented or Fermentation-Aiding Ingredients in Korean Cosmetics and Their Benefits for the Skin?

The timeless world of K Beauty gives us the possibility to choose formulations made from a myriad of fermented ingredients. Let’s see together which ones are the most popular and their benefits for the skin.  

• Lactobacillus;

• Saccharomyces

• Bifida ferment lysate;

• Galactomyces;

• Fermented Beans;

The Properties of Lactobacillus-Based Cosmetics.

Lactobacilli, considered “friendly bacteria,” are commonly found in the human digestive system and in probiotic foods. They are agents of fermentation, meaning they make the process possible. 

There are several species of probiotics whose intake can contribute to skin disorders such as acne and atopic-prone skin. They produce the fermentation of other ingredients such as blueberries or cereals

Korean cosmetics based on Lactobacillus:

• balance the skin microbiome;
• help prevent infections;
• they improve the overall appearance of the skin.

Saccharomyces. 

Saccharomyces cerevisiae, one of the most popular types of sucrose, can ferment glucose and fructose. Fermentation agent for beer, wine and bread also has beneficial properties for the skin 

• Stimulates the production of various types of collagen, types IV and VII .  
• Improves skin firmness .  
• Smooths and brightens the skin. 
• Regulating the skin ‘s natural defenses
• Maintains the right hydration levels .

The Properties of Cosmetics Based on Bifida Ferment Lysate.

Bifida Ferment Lysate is a probiotic ingredient derived from a specific type of yeast obtained from the fermentation of Bifida bacteria.

Korean cosmetics based on Bifida Ferment Lysate also referred to as Bifida Ferment Lysate are:

• they help improve the skin barrier;
• reduce sensitivity;
• increase hydration;
• they increase the brightness.

Le Proprietà dei Cosmetici a Base di Galactomyces.

Galactomyces è un genere di lievito noto per essere ricco di proteine, carboidrati, lipidi, vitamine, minerali e aminoacidi.

I cosmetici coreani a base di Galactomyces:

• riducono l’aspetto dei pori dilatati;
• uniformano il tono della pelle;
• migliorano l’idratazione.

The Properties of Fermented Mushroom-Based Cosmetics.

Korean cosmetics abounds in mushrooms: reishi and shiitake, Phellinus Linteus and they are all exceptional products.  

 Korean cosmetics based on Fermented Mushrooms: 

• improve skin elasticity and general texture;
• reduce the appearance of wrinkles and blemishes. 

Fermented beans: 

Korean cosmetics uses many beans, among which mung beans or soy beans stand out.

• they are rich in vitamins and antioxidants;
• they help protect the skin from free radical damage;
• reduce inflammation;
• they strengthen the skin barrier.

Conclusions.

Korean cosmetics based on fermented ingredients represent the moment in which tradition and progress meet to provide unparalleled benefits for your skin. 

Healthy, firm and young skin is no longer a dream. 

Browse our selection of cosmetics made from fermented ingredients and get ready to shine.