Missha time revolution nutrition essence

MISSHA – Time Revolution Nutritious Essence 40ml

32,00

Earn 320 points upon purchasing this product.

A series of cosmetics for dry skin, devoid of glare with a tendency to flake.

Contains butter created in the process of fermentation of black lentils and soy milk, thoroughly nourishes, hydrates, moisturizes and smoothes the skin, moreover soothes irritations.

Polyglutamic acid forms a thin, moisturizing layer that protects the skin against transepidermal water loss.

Main ingredients:
– Black lentils – A source of amino acids, vitamins and cellulose. It maintains an adequate level of hydration, controls the secretion of sebum.
– Fermented Bacillus bacteria – The multidimensional fermentation of Bacillus Subtilis consists in concentrating soy milk and black lentils in order to obtain a nourishing butter that balances the skin's hydro-lipid balance.

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How to use: apply to previously cleansed, toned skin.

Composition: Water, Dimethicone, Glycerin, Dipropylene Glycol, Butylene Glycol, Niacinamide, Pentylene Glycol, Triethylhexanoin, Linum Usitatissimum (Linseed) Seed Extract, 1,2-Hexanediol, Betaine, Cetearyl Olivate, Hydroxyethyl Acrylate / Sodium Acryloyldimethyl Taurate Copolymer, Sorbitan Olivate, Phenoxyethanol , Cetearyl Alcohol, Panthenol, Tromethamine, Carbomer, Fragrance (Parfum), Acrylates / C10-30 Alkyl Acrylate Crosspolymer, Lecithin, Adenosine, Disodium EDTA, Cocos Nucifera (Coconut) Oil, Caramel, Bacillus Ferment, Lens Esculenta (Lentil) Fruit Extract , Copernicia Cerifera (Carnauba) Wax, Yellow 5 (CI 19140), Caprylic / Capric Triglyceride, Cassia Alata Leaf Extract, Polyglutamic Acid, Chamomilla Recutita (Matricaria) Flower Extract, Angelica Keiskei Leaf / Stem Extract, Glycine Soja (Soybean) Protein, Lavandula Angustifolia (Lavender) Flower Extract

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