Fermented Ingredients in Korean Cosmetics: Nature's Timeless Secret to Your Skin's Well-Being.

For centuries, Eastern cultures have employed fermented ingredients as a natural remedy in cosmetics capable of combating a multitude of issues, most notably skin care and health.

In this post we will shed light on what fermentation actually is in cosmetics and how this technique as old as mankind, adopted in the production of food and beverages is simply fantastic when it comes to amplifying the natural power of ingredients and taking care of skin of any kind. 

After a definition of the fermentation process and the benefits when it is applied to cosmetic ingredients, we will go on to examine the benefits of the main fermented ingredients in Korean cosmetics. 

INDEX:

• What Does Fermentation of Ingredients in Korean Cosmetics Consist of? Is it Like Bread, Pizza and Wine?
• Is it True That Fermentation of Ingredients Makes Cosmetics More Effective? Why?
• What are the Main Skin Benefits Given by Using Cosmetics Made from Fermented Ingredients?
• What Are Some of the Main Fermented or Fermentation-Aiding Ingredients in Korean Cosmetics and Their Benefits for Skin? 

In What Does Fermentation of Ingredients in Korean Cosmetics Consist? Is it Like Bread, Pizza and Wine?

Let’s start by saying that fermentation is a totally natural process. To be clear: that of fermenting the ingredients in Korean (and other) cosmetics is exactly the same process that humans have been using since the dawn of time to produce food, drink, and drugs.

If we were to define fermentation, we would have to say that it is a process of transformation of organic substances in the absence of oxygen by some microorganisms. 

The process, which we repeat, occurs in nature in a completely natural way, can be replicated artificially by introducing certain microorganisms into a special vessel designed for the transformation of organic substances in an oxygen-free environment, which is called a fermenter. 

Is It True That Fermentation of Ingredients Makes Cosmetics More Effective? Why?

As we mentioned earlier, fermentation is a natural metabolic process, but what you may not know is that it transforms and enhances the properties of natural ingredients. 

In fact, compounds are broken down by the action of microorganisms such as bacteria and yeasts, which break down the matter that makes up the ingredients into even simpler and smaller parts. 

This processing done by microorganisms is something we might liken to a semi-chewing that makes organic molecules smaller and purer. 

In this way the molecules of the actives become more effective because they are more compact; their smaller size makes them easier to penetrate and be assimilated from deep within the skin. 

Also often through this miraculous process, it is possible to increase the concentrations of vitamins, amino acids, peptides and antioxidants of the original ingredients.

In this way, the substances produced by the fermentation process have an even more positive effect on the skin than the same unfermented ingredients because of the higher concentration of active ingredients operated by fermentation, which increases their antioxidant, nourishing and protective properties.

So: cosmetics made from fermented ingredients are more effective than those made from the same unfermented ingredients.

Is it true that Fermentation Enhances the Characteristics of Korean Cosmetic Ingredients in a Unique Manner Achieving Results Hardly Achievable in the Laboratory?

K beauty has always used fermentation, so much so that it has become its trademark. But why do cosmetics made from natural ingredients have a richness that is hard to match?

Fermentation produces more effective cosmetics.

As we saw in the previous section, many botanical ingredients are only available through this process because it increases their ability to first come into action (bioavailability) and improves their absorption by the skin.

Let’s take an example. As you may know, essential fatty acids help fight free radicals that cause premature aging and many other skin problems. Biofermentation of ingredients such as herbs, flowers, or oils improves the essential fatty acid content exponentially. Take for example an ingredient with whose properties everyone is familiar. Olive oil. The one undergoing fermentation contains 50 times more omega-6 and omega-9 than its unfermented counterpart.

Fermentation of ingredients is a completely natural and non-invasive process.

Fermentation is a natural process that enriches plant extracts without altering their beneficial properties, producing substances that cannot be reproduced artificially.

• Fermentation of Korean cosmetic ingredients keeps intact and preserves the natural properties of the active ingredients.
  Fermentation reduces the use of preservatives by preventing the loss of active ingredients due to heating of the ingredients during the cosmetics manufacturing process, thereby extending the shelf life of the products.
• Fermentation of ingredients in Korean cosmetics results in formulations suitable for all skin types.
  The transforming action of cosmetic ingredients by microorganisms produces a simplification at the organic level of the cosmetics. This makes the formulations generally well tolerated by all skin types, especially sensitive skin.

What are the Main Skin Benefits Given by Using Cosmetics Based on Fermented Ingredients?

To begin with, let’s discuss the benefits of using cosmetics based on fermented ingredients in cosmetics. The greatest transformation that fermented ingredients effect on the skin is at the level of the skin barrier, which is regenerated because it is deeply nourished. This prevents and contains oxidative damage and results in beautiful skin because it is visibly healthy as it is well oxygenated.

So the visible signs of using cosmetics with fermented ingredients are: 

Even the deepest layers of the skin are optimally hydrated;

Cosmetics Based on Fermented Ingredients:

• brighten the complexion;
• keep the skin young because they work on the causes of the signs of aging;
• even out the texture of the skin;
• fight the onset of inflammation and are most useful in preventing certain skin conditions, such as acne. 

What Are Some of the Main Fermented or Fermentation-Aiding Ingredients in Korean Cosmetics and Their Benefits for Skin? 

The timeless world of K Beauty gives us a choice of formulations composed from a myriad of fermented ingredients. Let’s take a look together at which are the most popular ones and their benefits for the skin.  

• Lactobacillus;
• Saccharomyces
• Bifida ferment lysate;
• Galactomyces;
• Fermented Beans;
• Fermented Mushrooms;

The Properties of Lactobacillus-Based Cosmetics.

Lactobacilli, considered “friendly bacteria,” are commonly found in the human digestive system and probiotic foods. They are agents of fermentation, meaning they make the process possible. 

There are several species of probiotics whose intake can contribute to skin disorders such as acne and atopic-prone skin. They produce the fermentation of other ingredients such as blueberry or cereals

Korean Lactobacillus-based cosmetics.

• balance the skin microbiome;
• they help prevent infection;
• they improve the overall appearance of the skin.

Saccharomyces.

Saccharomyces cerevisiae, one of the most popular types of sucrose, can ferment glucose and fructose. Fermentation agent for beer, wine, and bread also has beneficial properties for the skin

• Stimulates the production of various types of collagen, types IV and VII. 
• It improves skin firmness. 
• Smoothes and brightens the skin. 
• Regulates the skin’s natural defenses.
• Maintains proper moisture levels.

The Properties of Bifida Ferment Lysate Cosmetics.

Bifida ferment lysate is a probiotic ingredient derived from a specific type of yeast obtained from the fermentation of Bifida bacteria.

Korean cosmetics based on Bifida ferment lysate also referred to as Bifida Ferment Lysate are : 

• help improve the skin barrier;
• reduce sensitivity;
• increase hydration;
• they increase radiance.

The Properties of Galactomyces-Based Cosmetics:

Galactomyces is a genus of yeast known to be rich in proteins, carbohydrates, lipids, vitamins, minerals and amino acids.

Korean cosmetics based on Galactomyces :

• reduce the appearance of enlarged pores;
• they even out skin tone;
• improve hydration.

Fermented beans: 

Korean cosmetics employs many beans, among which mung or soy beans stand out.

Are rich in vitamins and antioxidants;

they help protect the skin from free radical damage;

• they reduce inflammation;
• they strengthen the skin barrier.

The Properties of Fermented Mushroom Cosmetics.

Korean cosmetics abound with mushrooms: reishi and shiitake, Phellinus Linteus, and they are all outstanding products.  

 Korean cosmetics made from Fermented Mushrooms: 

• improve skin elasticity and overall texture;
• they reduce the appearance of wrinkles and blemishes. 

Conclusions.

Korean Cosmetics based on fermented ingredients represent the moment when tradition and progress meet to deliver unparalleled benefits for your skin. 

Healthy, firm and youthful skin is no longer a dream. 

Browse our selection of fermented ingredient cosmetics and get ready to shine.